This former Olympian flew to Eugene to open a luxury seafood restaurant for only 10 days - The Oregonian

SOURCE: The Oregonian

Former Olympian Michael Stember is in Eugene for the World Athletics Championships, serving luxury seafood at a temporary restaurant in the Whiteaker neighborhood.

By Michael Russell

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If he were 20 years younger, Michael Stember would have been in Eugene, competing at the World Athletics Championships.

Instead, the former Olympian, who competed in Sydney in 2000, flew in to open a restaurant.

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